Not Just Meat & Seafood. A Destination.
At LaRocca’s, we take great pride in our award-winning butcher department, where meat is not just cut—it’s crafted. Our professional butchers, Larry, Alex, Charlie, & Patrick, with years of expertise, custom cut every piece of meat daily to ensure the highest quality. They are true craftsmen, dedicated to their trade, and always ready to accommodate your specific needs, whether it's a custom order or a specialty cut. Our team provides the personal, attentive service you deserve, offering expert advice on everything from preparation tips to cooking techniques.
Employee Spotlight
Our head butcher Larry, has been with LaRocca’s for over 15 years and brings more than 20 years of industry experience. Known for his skill and precision, he can handle any cut or custom order with ease. Whether you're after a specific preparation or expert advice, he’s the go-to pro for all your meat needs. (203) 322-2202 ext 2.
